Our mouth-watering jerk sauce, a true taste of the Caribbean with a Kenyan twist! Crafted with a secret blend of fiery Scotch Bonnet peppers, aromatic allspice, and a medley of exotic herbs and spices, our sauce brings the sizzle to any dish.
Perfectly balances between smoky and spicy, it adds a tantalising kick to grilled chick, shrimp, pork, or vegetables. Let your taste buds embark on a flavourful journey with our jerk sauce – the ideal companion for your next culinary adventure!
The sauce went through stages of different recipe changes (just like our other condiments have) and then three were picked for taste testing – fans of Dr.Peppa’s Condiments™ were picked for the taste testing. The remarks from the taste testers were combined to make this sauce, and we hope you agree that it is our finest sauce yet!
The Kenyan twist is a use of soy sauce and kidney beans, which has entered Kenyan cuisine – it gives the sauce an umami taste.
Try using it as an marinade and then baking the food – it changes the flavour of the marinade to a toffee taste.