| Apache F1 / Carolina Reaper Sauce Ingredients |
Suitable for vegetarians and vegans.
v14:
Tomato, Onion, Cider Vinegar (Sulphites), Water, Sugar Syrup, Sugar, Carrot, Leek, [Apache / Carolina Reaper]* Chillies, Garlic, Basil, Rapeseed Oil, Salt, Black Pepper, Rosemary, Sage, Parsley, Xanthan Gum
Allergens: Sulphites.
Ingredients may have been produced in a factory handling Celery, Mustard and Sesame products.
* Depending on the product spice level.
v13:
Tomato, Onion, Cider Vinegar (Sulphites), Water, Sugar Syrup, Sugar, Carrot, Leek, Parsnip, Potato, [Apache F1 / Carolina Reaper]* Chillies**, Garlic, Basil, Black Pepper, Parsley, Salt, Tarragon, Xanthan Gum
Ingredients may have been produced in a factory containing Egg, Dairy, Nut, Sesame, Shellfish or Soya products.
* Depending on the product variant.
** ‘cool/no spice’ (Lv. 0) product variant may still contain some chilli pepper spice as the sauce is produced in the same vicinity as other spice products.
v12:
Agar-Agar, (Apache F1 / Carolina Reaper)** Chillies***, Basil, Caramel Syrup*, Carrot*, Celery*, (Cider/Red Wine) Vinegar (Sulphites)**, Citric Acid, Cloves (Ground)*, Date Syrup*, Garlic, Lovage*, Molasses*, Onion, Red Pepper*, Salt, Sea Salt, Spirit Vinegar*, Sugar, Sugar (Fairtrade Raw Cane)*, Sugar Syrup, Sunflower Oil*, Tomato, Turmeric*, Water, Xanthan Gum, Yeast Extract*
Ingredients may have been produced in a factory containing Egg, Dairy, Nut, Sesame, Shellfish or Soya products.
* Organically produced.
** Depending on the product variant.
*** ‘cool/no spice’ (Lv. 0) product variant may still contain some chilli pepper spice as the sauce is produced in the same vicinity as other spice products.
v11:
(Apache F1 / Carolina Reaper)** Chillies***, Basil, Caramel Syrup*, Carrot Powder, Carrots, Celery*, Chilli Powder*, (Cider/Wine) Vinegar (Sulphites)**, Cloves (Ground)*, Date Syrup*, Emulsifier (Sunflower Lecithins), Flavourings, Garlic Powder*, Garlic, Glucose Syrup*, Herbs* (containing Celery* Leaves), Maize Starch*, Maltodextrin, Molasses*, Onion Powder, Onions, Palm Oil^, Parsnip Powder, Parsnips, Potato Starch, Salt, Sea Salt, Spices*, Spirit Vinegar*, Sugar, Sugar (Caramelised), Sugar (Fairtrade Raw Cane)*, Sugar Syrup, Sunflower Oil*, Tomatoes, Yeast Extract, Water
Ingredients may have been produced in a factory containing Shellfish, Dairy, Sesame or Nut products.
* Organically produced.
** Depending on the product variant.
*** ‘cool/no spice’ (Lv. 0) product variant may still contain some chilli pepper spice as the sauce is produced in the same vicinity as other spice products.
^ 99% of the palm oil has been responsibly sourced.
|
| Sticky BBQ Sauce Ingredients |
Suitable for vegetarians and vegans.
v14:
Tomato, Onion, Cider Vinegar (Sulphites), Water, Sugar Syrup, Sugar, Carrot, Leek, [Apache / Carolina Reaper]* Chillies, Garlic, Lemon, Rapeseed Oil, Salt, Black Pepper, Rosemary, Sage, Parsley, Xanthan Gum, Liquid Smoke
Allergens: Sulphites.
Ingredients may have been produced in a factory handling Celery, Mustard and Sesame products.
* Depending on the product spice level.
v12:
Agar-Agar, (Apache F1 / Carolina Reaper)** Chillies***, Cane Molasses, Caramel Syrup*, Carrot*, Celery*, (Cider/Red Wine) Vinegar (Sulphites)**, Citric Acid, Cloves (Ground)*, Date Syrup*, Garlic, Lemon, Liquid Smoke, Lovage*, Molasses*, Onion, Red Pepper*, Salt, Sea Salt, Spirit Vinegar*, Sugar, Sugar (Fairtrade Raw Cane)*, Sugar Syrup, Sunflower Oil*, Tomato, Turmeric*, Water, Xanthan Gum, Yeast Extract*
Ingredients may have been produced in a factory containing Egg, Dairy, Nut, Sesame, Shellfish or Soya products.
* Organically produced.
** Depending on the product variant.
*** ‘cool/no spice’ (Lv. 0) product variant may still contain some chilli pepper spice as the sauce is produced in the same vicinity as other spice products.
v11:
(Apache F1 / Carolina Reaper)** Chillies***, Caramel Syrup*, Carrot Powder, Carrots, Celery*, Chilli Powder*, (Cider/Wine) Vinegar (Sulphites)**, Cloves (Ground)*, Date Syrup*, Emulsifier (Sunflower Lecithins), Flavourings, Garlic Powder*, Garlic, Glucose Syrup*, Herbs* (containing Celery* Leaves), Lemon, Maize Starch*, Maltodextrin, Molasses*, Onion Powder, Onions, Palm Oil^, Parsnip Powder, Parsnips, Potato Starch, Salt, Sea Salt, Smoked Water, Spices*, Spirit Vinegar*, Sugar, Sugar (Caramelised), Sugar (Fairtrade Raw Cane)*, Sugar Syrup, Sunflower Oil*, Tomatoes, Yeast Extract, Water
Ingredients may have been produced in a factory containing Shellfish, Dairy, Sesame or Nut products.
* Organically produced.
** Depending on the product variant.
*** ‘cool/no spice’ (Lv. 0) product variant may still contain some chilli pepper spice as the sauce is produced in the same vicinity as other spice products.
^ 99% of the palm oil has been responsibly sourced.
|
| Hallo Pumpkin Sauce Ingredients |
Suitable for vegetarians and vegans.
v14:
Pumpkin, Butternut Squash, Onion, Cider Vinegar (Sulphites), Water, Sugar Syrup, Sugar, Carrot, Leek, [Apache / Carolina Reaper]* Chillies, Garlic, Salt, Cinnamon, Black Pepper, Rosemary, Sage, Parsley, Xanthan Gum
Allergens: Sulphites.
Ingredients may have been produced in a factory handling Celery, Mustard and Sesame products.
* Depending on the product spice level.
v12:
Agar-Agar, (Apache F1 / Carolina Reaper)** Chillies***, Caramel Syrup*, Carrot*, Celery*, (Cider/Red Wine) Vinegar (Sulphites)**, Citric Acid, Cloves (Ground)*, Date Syrup*, Garlic, Lovage*, Molasses*, Onion, Red Pepper*, Pumpkin, Salt, Sea Salt, Spirit Vinegar*, Sugar, Sugar (Fairtrade Raw Cane)*, Sugar Syrup, Sunflower Oil*, Tomato, Turmeric*, Water, Xanthan Gum, Yeast Extract*
Ingredients may have been produced in a factory containing Egg, Dairy, Nut, Sesame, Shellfish or Soya products.
* Organically produced.
** Depending on the product variant.
*** ‘cool/no spice’ (Lv. 0) product variant may still contain some chilli pepper spice as the sauce is produced in the same vicinity as other spice products.
v11:
(Apache F1 / Carolina Reaper)** Chillies***, Caramel Syrup*, Carrot Powder, Carrots, Celery*, Chilli Powder*, (Cider/Wine) Vinegar (Sulphites)**, Cloves (Ground)*, Date Syrup*, Emulsifier (Sunflower Lecithins), Flavourings, Garlic Powder*, Garlic, Glucose Syrup*, Herbs* (containing Celery* Leaves), Maize Starch*, Maltodextrin, Molasses*, Onion Powder, Onions, Palm Oil^, Parsnip Powder, Parsnips, Potato Starch, Pumpkin, Salt, Sea Salt, Spices*, Spirit Vinegar*, Sugar, Sugar (Caramelised), Sugar (Fairtrade Raw Cane)*, Sugar Syrup, Sunflower Oil*, Water, Xanthan Gum, Yeast Extract
Ingredients may have been produced in a factory containing Dairy, Egg, Mustard, Nut, Shellfish, Soya, or Sesame products.
* Organically produced.
** Depending on the product variant.
*** ‘cool/no spice’ (Lv. 0) product variant may still contain some chilli pepper spice as the sauce is produced in the same vicinity as other spice products.
^ 99% of the palm oil has been responsibly sourced.
|
| Crimbo Cranbo Sauce Ingredients |
Suitable for vegetarians and vegans.
v14:
Cranberry, Onion, Cider Vinegar (Sulphites), Water, Sugar Syrup, Sugar, Carrot, Leek, [Apache / Carolina Reaper]* Chillies, Garlic, Sunflower Oil, Salt, Black Pepper, Rosemary, Sage, Parsley, Xanthan Gum
Allergens: Sulphites.
Ingredients may have been produced in a factory handling Celery, Mustard and Sesame products.
* Depending on the product spice level.
v12:
Agar-Agar, (Apache F1 / Carolina Reaper)** Chillies***, Caramel Syrup*, Carrot*, Celery*, (Cider/Red Wine) Vinegar (Sulphites)**, Citric Acid, Cloves (Ground)*, Cranberry, Date Syrup*, Garlic, Lovage*, Glucose-Fructose Syrup, Molasses*, Onion, Red Pepper*, Salt, Sea Salt, Sodium Citrate, Spirit Vinegar*, Sugar, Sugar (Fairtrade Raw Cane)*, Sugar Syrup, Sunflower Oil*, Tomato, Turmeric*, Water, Xanthan Gum, Yeast Extract*
Ingredients may have been produced in a factory containing Egg, Dairy, Nut, Sesame, Shellfish or Soya products.
* Organically produced.
** Depending on the product variant.
*** ‘cool/no spice’ (Lv. 0) product variant may still contain some chilli pepper spice as the sauce is produced in the same vicinity as other spice products.
v11:
(Apache F1 / Carolina Reaper)** Chillies***, Caramel Syrup*, Cranberries, Cranberry Puree, Carrot Powder, Carrots, Celery*, Chilli Powder*, (Cider/Wine) Vinegar**, Cloves (Ground)*, Date Syrup*, Emulsifier (Sunflower Lecithins), Flavourings, Garlic Powder*, Garlic, Glucose Syrup*, Herbs* (containing Celery* Leaves), Maize Starch*, Maltodextrin, Molasses*, Onion Powder, Onions, Palm Oil^, Parsnip Powder, Parsnips, Potato Starch, Salt, Sea Salt, Spices*, Spirit Vinegar*, Sugar, Sugar (Caramelised), Sugar (Fairtrade Raw Cane)*, Sugar Syrup, Sunflower Oil*, Yeast Extract, Water
Ingredients may have been produced in a factory containing Dairy, Sesame or Nut products.
* Organically produced.
** Depending on the product variant.
*** ‘cool/no spice’ (Lv. 0) product variant may still contain some chilli pepper spice as the sauce is produced in the same vicinity as other spice products.
^ 99% of the palm oil has been responsibly sourced.
|
| Peppy Momo Sauce Ingredients |
Suitable for vegetarians and vegans.
v1:
Himalayan Chillies, Tomato, Red Wine Vinegar (Sulphites), Water, Sugar Syrup, Sugar, Garlic, Onion, Ginger, Rapeseed Oil, Salt, Turmeric, Curry Leaf, Xanthan Gum
Allergens: Sulphites.
|
| Mama Jerk Sauce Ingredients |
Suitable for vegetarians and vegans.
v1:
Tomato, Cider Vinegar (Sulphites), Water, Sugar Syrup, Sugar, Scotch Bonnet Chillies (Incl. Chilli Mix), Coconut Oil, Garlic, Onion, Ginger, Scallion, Kidney Bean, Orange, Lime, All Spice, Bay Leaf, Thyme, Soybean, Wheat, Salt, Black Pepper, Xanthan Gum, Cinnamon
Allergens: Sulphites, Soybean, Wheat.
|
Anonymous (verified owner) –
Fantastic value. Love the ability to personalise the selection.
Natasha Hodgson (verified owner) –
As I put above, I literally love this sauce!!
Amy T. (verified owner) –
Really tasty, had to place another order to try more.
Stuart (verified owner) –
Banging sauce. All of them are delicious. The jerk is perfection!