| Tangy Tomato Sauce Ingredients |
Suitable for vegetarians and vegans.
v14:
Tomato, Onion, Cider Vinegar (Sulphites), Water, Sugar Syrup, Sugar, Carrot, Leek, [Apache / Carolina Reaper]* Chillies, Garlic, Basil, Rapeseed Oil, Salt, Black Pepper, Rosemary, Sage, Parsley, Xanthan Gum
Allergens: Sulphites.
Ingredients may have been produced in a factory handling Celery, Mustard and Sesame products.
* Depending on the product spice level.
v13:
Tomato, Onion, Cider Vinegar (Sulphites), Water, Sugar Syrup, Sugar, Carrot, Leek, Parsnip, Potato, [Apache F1 / Carolina Reaper]* Chillies**, Garlic, Basil, Black Pepper, Parsley, Salt, Tarragon, Xanthan Gum
Ingredients may have been produced in a factory containing Egg, Dairy, Nut, Sesame, Shellfish or Soya products.
* Depending on the product variant.
** ‘cool/no spice’ (Lv. 0) product variant may still contain some chilli pepper spice as the sauce is produced in the same vicinity as other spice products.
v12:
Agar-Agar, (Apache F1 / Carolina Reaper)** Chillies***, Basil, Caramel Syrup*, Carrot*, Celery*, (Cider/Red Wine) Vinegar (Sulphites)**, Citric Acid, Cloves (Ground)*, Date Syrup*, Garlic, Lovage*, Molasses*, Onion, Red Pepper*, Salt, Sea Salt, Spirit Vinegar*, Sugar, Sugar (Fairtrade Raw Cane)*, Sugar Syrup, Sunflower Oil*, Tomato, Turmeric*, Water, Xanthan Gum, Yeast Extract*
Ingredients may have been produced in a factory containing Egg, Dairy, Nut, Sesame, Shellfish or Soya products.
* Organically produced.
** Depending on the product variant.
*** ‘cool/no spice’ (Lv. 0) product variant may still contain some chilli pepper spice as the sauce is produced in the same vicinity as other spice products.
v11:
(Apache F1 / Carolina Reaper)** Chillies***, Basil, Caramel Syrup*, Carrot Powder, Carrots, Celery*, Chilli Powder*, (Cider/Wine) Vinegar (Sulphites)**, Cloves (Ground)*, Date Syrup*, Emulsifier (Sunflower Lecithins), Flavourings, Garlic Powder*, Garlic, Glucose Syrup*, Herbs* (containing Celery* Leaves), Maize Starch*, Maltodextrin, Molasses*, Onion Powder, Onions, Palm Oil^, Parsnip Powder, Parsnips, Potato Starch, Salt, Sea Salt, Spices*, Spirit Vinegar*, Sugar, Sugar (Caramelised), Sugar (Fairtrade Raw Cane)*, Sugar Syrup, Sunflower Oil*, Tomatoes, Yeast Extract, Water
Ingredients may have been produced in a factory containing Shellfish, Dairy, Sesame or Nut products.
* Organically produced.
** Depending on the product variant.
*** ‘cool/no spice’ (Lv. 0) product variant may still contain some chilli pepper spice as the sauce is produced in the same vicinity as other spice products.
^ 99% of the palm oil has been responsibly sourced.
|
| Sticky BBQ Sauce Ingredients |
Suitable for vegetarians and vegans.
v14:
Tomato, Onion, Cider Vinegar (Sulphites), Water, Sugar Syrup, Sugar, Carrot, Leek, [Apache / Carolina Reaper]* Chillies, Garlic, Lemon, Rapeseed Oil, Salt, Black Pepper, Rosemary, Sage, Parsley, Xanthan Gum, Liquid Smoke
Allergens: Sulphites.
Ingredients may have been produced in a factory handling Celery, Mustard and Sesame products.
* Depending on the product spice level.
v12:
Agar-Agar, (Apache F1 / Carolina Reaper)** Chillies***, Cane Molasses, Caramel Syrup*, Carrot*, Celery*, (Cider/Red Wine) Vinegar (Sulphites)**, Citric Acid, Cloves (Ground)*, Date Syrup*, Garlic, Lemon, Liquid Smoke, Lovage*, Molasses*, Onion, Red Pepper*, Salt, Sea Salt, Spirit Vinegar*, Sugar, Sugar (Fairtrade Raw Cane)*, Sugar Syrup, Sunflower Oil*, Tomato, Turmeric*, Water, Xanthan Gum, Yeast Extract*
Ingredients may have been produced in a factory containing Egg, Dairy, Nut, Sesame, Shellfish or Soya products.
* Organically produced.
** Depending on the product variant.
*** ‘cool/no spice’ (Lv. 0) product variant may still contain some chilli pepper spice as the sauce is produced in the same vicinity as other spice products.
v11:
(Apache F1 / Carolina Reaper)** Chillies***, Caramel Syrup*, Carrot Powder, Carrots, Celery*, Chilli Powder*, (Cider/Wine) Vinegar (Sulphites)**, Cloves (Ground)*, Date Syrup*, Emulsifier (Sunflower Lecithins), Flavourings, Garlic Powder*, Garlic, Glucose Syrup*, Herbs* (containing Celery* Leaves), Lemon, Maize Starch*, Maltodextrin, Molasses*, Onion Powder, Onions, Palm Oil^, Parsnip Powder, Parsnips, Potato Starch, Salt, Sea Salt, Smoked Water, Spices*, Spirit Vinegar*, Sugar, Sugar (Caramelised), Sugar (Fairtrade Raw Cane)*, Sugar Syrup, Sunflower Oil*, Tomatoes, Yeast Extract, Water
Ingredients may have been produced in a factory containing Shellfish, Dairy, Sesame or Nut products.
* Organically produced.
** Depending on the product variant.
*** ‘cool/no spice’ (Lv. 0) product variant may still contain some chilli pepper spice as the sauce is produced in the same vicinity as other spice products.
^ 99% of the palm oil has been responsibly sourced.
|
| Hallo Pumpkin Sauce Ingredients |
Suitable for vegetarians and vegans.
v14:
Pumpkin, Butternut Squash, Onion, Cider Vinegar (Sulphites), Water, Sugar Syrup, Sugar, Carrot, Leek, [Apache / Carolina Reaper]* Chillies, Garlic, Salt, Cinnamon, Black Pepper, Rosemary, Sage, Parsley, Xanthan Gum
Allergens: Sulphites.
Ingredients may have been produced in a factory handling Celery, Mustard and Sesame products.
* Depending on the product spice level.
v12:
Agar-Agar, (Apache F1 / Carolina Reaper)** Chillies***, Caramel Syrup*, Carrot*, Celery*, (Cider/Red Wine) Vinegar (Sulphites)**, Citric Acid, Cloves (Ground)*, Date Syrup*, Garlic, Lovage*, Molasses*, Onion, Red Pepper*, Pumpkin, Salt, Sea Salt, Spirit Vinegar*, Sugar, Sugar (Fairtrade Raw Cane)*, Sugar Syrup, Sunflower Oil*, Tomato, Turmeric*, Water, Xanthan Gum, Yeast Extract*
Ingredients may have been produced in a factory containing Egg, Dairy, Nut, Sesame, Shellfish or Soya products.
* Organically produced.
** Depending on the product variant.
*** ‘cool/no spice’ (Lv. 0) product variant may still contain some chilli pepper spice as the sauce is produced in the same vicinity as other spice products.
v11:
(Apache F1 / Carolina Reaper)** Chillies***, Caramel Syrup*, Carrot Powder, Carrots, Celery*, Chilli Powder*, (Cider/Wine) Vinegar (Sulphites)**, Cloves (Ground)*, Date Syrup*, Emulsifier (Sunflower Lecithins), Flavourings, Garlic Powder*, Garlic, Glucose Syrup*, Herbs* (containing Celery* Leaves), Maize Starch*, Maltodextrin, Molasses*, Onion Powder, Onions, Palm Oil^, Parsnip Powder, Parsnips, Potato Starch, Pumpkin, Salt, Sea Salt, Spices*, Spirit Vinegar*, Sugar, Sugar (Caramelised), Sugar (Fairtrade Raw Cane)*, Sugar Syrup, Sunflower Oil*, Water, Xanthan Gum, Yeast Extract
Ingredients may have been produced in a factory containing Dairy, Egg, Mustard, Nut, Shellfish, Soya, or Sesame products.
* Organically produced.
** Depending on the product variant.
*** ‘cool/no spice’ (Lv. 0) product variant may still contain some chilli pepper spice as the sauce is produced in the same vicinity as other spice products.
^ 99% of the palm oil has been responsibly sourced.
|
| Crimbo Cranbo Sauce Ingredients |
Suitable for vegetarians and vegans.
v14:
Cranberry, Onion, Cider Vinegar (Sulphites), Water, Sugar Syrup, Sugar, Carrot, Leek, [Apache / Carolina Reaper]* Chillies, Garlic, Sunflower Oil, Salt, Black Pepper, Rosemary, Sage, Parsley, Xanthan Gum
Allergens: Sulphites.
Ingredients may have been produced in a factory handling Celery, Mustard and Sesame products.
* Depending on the product spice level.
v12:
Agar-Agar, (Apache F1 / Carolina Reaper)** Chillies***, Caramel Syrup*, Carrot*, Celery*, (Cider/Red Wine) Vinegar (Sulphites)**, Citric Acid, Cloves (Ground)*, Cranberry, Date Syrup*, Garlic, Lovage*, Glucose-Fructose Syrup, Molasses*, Onion, Red Pepper*, Salt, Sea Salt, Sodium Citrate, Spirit Vinegar*, Sugar, Sugar (Fairtrade Raw Cane)*, Sugar Syrup, Sunflower Oil*, Tomato, Turmeric*, Water, Xanthan Gum, Yeast Extract*
Ingredients may have been produced in a factory containing Egg, Dairy, Nut, Sesame, Shellfish or Soya products.
* Organically produced.
** Depending on the product variant.
*** ‘cool/no spice’ (Lv. 0) product variant may still contain some chilli pepper spice as the sauce is produced in the same vicinity as other spice products.
v11:
(Apache F1 / Carolina Reaper)** Chillies***, Caramel Syrup*, Cranberries, Cranberry Puree, Carrot Powder, Carrots, Celery*, Chilli Powder*, (Cider/Wine) Vinegar**, Cloves (Ground)*, Date Syrup*, Emulsifier (Sunflower Lecithins), Flavourings, Garlic Powder*, Garlic, Glucose Syrup*, Herbs* (containing Celery* Leaves), Maize Starch*, Maltodextrin, Molasses*, Onion Powder, Onions, Palm Oil^, Parsnip Powder, Parsnips, Potato Starch, Salt, Sea Salt, Spices*, Spirit Vinegar*, Sugar, Sugar (Caramelised), Sugar (Fairtrade Raw Cane)*, Sugar Syrup, Sunflower Oil*, Yeast Extract, Water
Ingredients may have been produced in a factory containing Dairy, Sesame or Nut products.
* Organically produced.
** Depending on the product variant.
*** ‘cool/no spice’ (Lv. 0) product variant may still contain some chilli pepper spice as the sauce is produced in the same vicinity as other spice products.
^ 99% of the palm oil has been responsibly sourced.
|
| Peppy Momo Ingredients |
Suitable for vegetarians and vegans.
v1:
Himalayan Chillies, Tomato, Red Wine Vinegar (Sulphites), Water, Sugar Syrup, Sugar, Garlic, Onion, Ginger, Rapeseed Oil, Salt, Turmeric, Curry Leaf, Xanthan Gum
Allergens: Sulphites.
|
Gail Barrow (verified owner) –
Good value for money. Present was great fully received.